Banana Tortilla

Sometimes a girl needs a chocolate fix. Tonight was one of those nights. I love desserts and this one has become a regular for me lately. It is so good! My friend Rachel made this one night and I veganized it. Rachel got the recipe from Paula Deen.

Ingredients:

1 Tortilla (I used whole wheat)
1/2 banana sliced
cinnamon
brown sugar
non dairy chocolate chips (I used the mini ones)
Earth Balance

Directions:

Lightly coat a frying pan with earth balance butter (one small slab will do)
Place the tortilla in the frying pan and sprinkle some brown sugar and cinnamon on one side of the tortilla and the banana slices (reserving a few for the topping) and chocolate chips on the other side. No need to go crazy with any of the ingredients, a little bit goes a long way.

Fold tortilla in half and cook until the tortilla lightly browns and the chocolate starts to melt. I like to flip it over halfway through.

Remove from heat and top with whatever you like. I used the rest of the banana slices and some chocolate syrup. I think Paula Deens recipe calls for caramel but I didn't have any on hand.